Date Night @ Pure Taste Restaurant

13 Feb
Root Vegetable Cobbler  © Jess Bruce 2015

My Main Course: Root Vegetable Cobbler © Jess Bruce 2015

Last week marked 11 years since Mr B and I started dating. To celebrate our anniversary we went out for dinner at Pure Taste Restaurant in West London.

Pure Taste is no ordinary restaurant. It is a Jess friendly restaurant! Everything on their menu is gluten and dairy free as it is a paleo restaurant. They cater for all sorts of different diets from vegan to Whole 30, Specific Carbohydrate and Gaps, low Fodmaps and even one I’d never heard of – the Weston A. Price diet (advocates whole foods and fats from local unprocessed sources  – see this article to learn more – I learn something new everyday!) There is a key on their menu detailing for which diet each dish is suitable.

Pesto Crab Amuse Bouche © Jess Bruce 2015

Pesto Crab Amuse Bouche © Jess Bruce 2015

The restaurant opened late last year and we had been wanting to go ever since. Despite having read a few unfriendly reviews in the mainstream British press, I wanted to see for myself. In the healthy food world, Pure Taste had been celebrated as a new dawn in the London restaurant scene, causing quite the stir with its pictures of amazing light crunchy gluten free breads and creamy dairy free desserts. I am keen to try any restaurant where I can order anything from the menu and eat without the fear of ‘has this got gluten in it’,  ‘does the waiter actually know that the sauce is milk free’ and without having to cross examine the person taking our order with 20 questions about whether or not the menu item is safe for me to eat.

My Starter: Scallops and Apple Caviar © Jess Bruce 2015

My Starter: Scallops and Apple Caviar © Jess Bruce 2015

None of that at Pure Taste! On being seated the waitress asked if we were following any special diets and quickly explained the menu to us. Pure Taste calls itself a fine dining restaurant. The menu is selective with a choice of 6 starters, mains and desserts, spanning meat, fish and vegan options for all courses. As well as having bread and petit fours to perfectly top and tail your meal. See the menu in full here.

Mr B's Starter: Asian Pork © Jess Bruce 2015

Mr B’s Starter: Asian Pork © Jess Bruce 2015

I was in heaven. It was the best feeling knowing that I could safely order anything. I’m not used to going to restaurants and actually having much of a choice. Once you eliminate gluten and dairy you knock out half of most restaurant menu options. Add in trying to eat as little meat as possible, the list of possible options gets even smaller, especially as most veggie options seem to come slathered in cheese.

So what did we eat? The all important question! (Warning, we ate a lot!)

Gluten free focaccia!  © Jess Bruce 2015

Gluten free focaccia! © Jess Bruce 2015

We were first given a small spoonful of crab and pesto as an amuse bouche. This was utterly delicious. Creamy with the tang of basil just cutting through.

Basil Blood Orange Palette Cleanser © Jess Bruce 2015

Basil Blood Orange Palette Cleanser © Jess Bruce 2015

Then we enjoyed the garlic and rosemary focaccia with avocado butter and olive oil and balsamic vinegar. The bread was crunchy on the top and bottom and soft and squidgy (technical term..) in the middle. The garlic and rosemary flavour shone through and it was gorgeous dipped in the oil and vinegar. The avocado butter was good too, with a very mild avocado flavour. I haven’t had a ‘normal’ foccacia (or any bread for that matter) for years so it’s hard for me to compare it, but Mr B seemed to think the bread was good, perhaps just a bit more doughy or cake like in texture than a standard gluten full loaf. But it was very tasty.

Rib of Beef, Mr B's meaty main © Jess Bruce 2015

Rib of Beef, Mr B’s Meaty Main © Jess Bruce 2015

I had the scallops as my starter which were delicious, perfectly cooked and paired with a creamy parsnip puree and a refreshing apple caviar, the latter was the highlight. Who knew you could imitate the texture of caviar with apple? It worked really well to cut through the richness of the rest of the dish. Mr B had Asian pork with cabbage and crispy potatoes, must have been good as he polished it off in 30 seconds flat (or possibly the portion was small?!)

My Dessert, Chocolate Orange Ganache © Jess Bruce

Chocolate Orange Ganache © Jess Bruce

We were then treated to a blood orange basil palate cleanser that was really refreshing and flavorful. And then came the mains. Making the most of being able to order a non-cheese laden veggie option, I chose the root vegetable and mushroom cobbler. This was a medley of winter veg and mushrooms cooked in a satisfying (almost meaty in flavour) light broth type of sauce and topped with herbed scones. The veggie stew was really good and the scones soaked up the sauce juices perfectly. The scones were crisp on the outside and dense, yet still soft, in the middle. They were very tasty, if a little sweet. I suspect they were made with coconut flour. Mr B stayed true to his carnivorous roots and had the beef short rib. The meat fell off the bone, it was incredibly tender. He wanted a little more than just the kale, onion and and apple puree it came with. A side of mixed veg for the table might have been nice, though given how much other food we ate I’m not sure we really needed it.

Pure Taste Banoffee Pie © Jess Bruce 2015

Pure Taste Banoffee Pie © Jess Bruce 2015

And finally dessert. We ordered the chocolate orange ganache and the banoffee pie and shared them. The ganache was good, a lovely rich texture with a deep chocolate flavour with little bursts of orange curd on the plate. But the banoffee was the best. It was a deconstructed banoffee pie with a piece of baked banana, banana toffee ice cream, toffee sauce and a rich almond biscotti crumb.

As we clearly hadn’t eaten enough I ordered a peppermint tea which came with a choice of petits fours. We had the mini maple donuts. SOOO GOOD!

Mini Maple Donuts © Jess Bruce 2015

Mini Maple Donuts © Jess Bruce 2015

We washed all our food down with a bottle of Prosecco and marveled at how busy the restaurant was (no table was free), a clear sign of how London is embracing alternative healthy diets.

At £130 for dinner for two, even with the £30 bottle of wine and 4 courses, Pure Taste definitely has a fine dining price tag and is perhaps only for special occasions. But the best part of the whole thing? Not feeling bloated or sick from eating out. That was priceless 🙂

Pure Taste, we will be back but in the meantime if you’d care to open a restaurant in East London, we’d be very grateful. At 19 stops on the tube across London, it was worth the travel but we’d love it if it were closer!

Have you been to a paleo / health restaurant that you’ve enjoyed? Please comment and share your experience below.

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5 Responses to “Date Night @ Pure Taste Restaurant”

  1. thehomeschoolingdoctor February 13, 2015 at 1:30 pm #

    No comment. I’m fighting “The Green Monster.”

  2. Sophie33 February 14, 2015 at 10:30 pm #

    Congrats on your wedding Anniversary! 😀😀
    What a tasty way to celebrate it!.😊😊

    • myjourneythrume February 15, 2015 at 10:44 am #

      Thank you! It was such a good meal 😊

      • Sophie33 February 15, 2015 at 4:09 pm #

        Every dish you have shown us looks fab! x

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